Monday Brunch

stack of pikelets


  • 1 cup self-raising flour
  • 1 tablespoon castor sugar
  • pinch of salt
  • ¾ cup milk
  • 1 egg
  • butter

  1. Mix flour, sugar and a pinch of salt together in a bowl.

  2. Make a "well" in the dry mixture.

  3. Add the ¾ cup of milk and one egg.

  4. Mix with whisk: first combining the wet ingredients in the well of the bowl, gradually mixing in the dry ingredients until you have a thickened, smooth batter.

  5. Heat flat pan, brush pan with a small amount of butter.

  6. Drop dessert-spoons-full of batter in to the pan.

  7. Cook until both sides of the pikelet are golden brown.

  8. Serve with butter and jam.