Mince-on-toast pizza (with shortcrust pastry)

If that Cabernet Sauvignon Merlot goes nicely with meatball pizza then it will most certainly be an exquisite wine-match for this new treat from Dominos:


Dominos chief marketing officer Allan Collins says it is "the next evolution of not only meat pie, but the pizza industry as a whole"

(Personally I prefer my pizza and my pie separate, and I apologise for barging back into the jar unannounced)